January 17, 2021

New Science Reference Guide from the Library of Congress: Veganism: Eating Consciously and Compassionately

Title: Veganism: Eating Consciously and Compassionately: Resources For Active and Aspiring Vegans Compiled by Vatina McLaurin, SRS Intern, July 2011 Science Reference Section, Science, Technology and Business Division at the Library of Congress. The resources within this guide focus on the many questions people have regarding veganism – the elimination of the consumption of any […]

Tasty! "Milwaukee Public Library's 'Historic Recipe File' Digitizes Dishes of Yore"

From the Milwaukee Journal Sentinel: From the 1960s through the 1980s, librarians at the Milwaukee Public Library clipped recipes from the city’s two newspapers. Filed on index cards, they became a valuable database for Ready Reference librarians answering calls from the public. Now, a selection of those recipes – 500 and counting – are available […]