Title: Veganism: Eating Consciously and Compassionately: Resources For Active and Aspiring Vegans
Compiled by Vatina McLaurin, SRS Intern, July 2011
Science Reference Section, Science, Technology and Business Division at the Library of Congress.
The resources within this guide focus on the many questions people have regarding veganism – the elimination of the consumption of any animal products, including meat, eggs, and dairy. Included are sections covering individuals’ reasons for becoming vegan, vegan nutrition, vegan cookbooks, and resources on the vegan movement, past and present. Organizations and websites provide additional information.
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About Gary Price
