January 25, 2021

New Science Reference Guide from the Library of Congress: Veganism: Eating Consciously and Compassionately

Title: Veganism: Eating Consciously and Compassionately: Resources For Active and Aspiring Vegans
Compiled by Vatina McLaurin, SRS Intern, July 2011
Science Reference Section, Science, Technology and Business Division at the Library of Congress.

The resources within this guide focus on the many questions people have regarding veganism – the elimination of the consumption of any animal products, including meat, eggs, and dairy. Included are sections covering individuals’ reasons for becoming vegan, vegan nutrition, vegan cookbooks, and resources on the vegan movement, past and present. Organizations and websites provide additional information.

Direct to Complete Guide

Direct to Specific Sections:

About Gary Price

Gary Price (gprice@mediasourceinc.com) is a librarian, writer, consultant, and frequent conference speaker based in the Washington D.C. metro area. Before launching INFOdocket, Price and Shirl Kennedy were the founders and senior editors at ResourceShelf and DocuTicker for 10 years. From 2006-2009 he was Director of Online Information Services at Ask.com, and is currently a contributing editor at Search Engine Land.

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