New Science Reference Guide from the Library of Congress: Veganism: Eating Consciously and Compassionately
Title: Veganism: Eating Consciously and Compassionately: Resources For Active and Aspiring Vegans
Compiled by Vatina McLaurin, SRS Intern, July 2011
Science Reference Section, Science, Technology and Business Division at the Library of Congress.
The resources within this guide focus on the many questions people have regarding veganism – the elimination of the consumption of any animal products, including meat, eggs, and dairy. Included are sections covering individuals’ reasons for becoming vegan, vegan nutrition, vegan cookbooks, and resources on the vegan movement, past and present. Organizations and websites provide additional information.
Direct to Complete Guide
Direct to Specific Sections:
About Gary Price
Gary Price (firstname.lastname@example.org) is a librarian, writer, consultant, and frequent conference speaker based in the Washington D.C. metro area. He earned his MLIS degree from Wayne State University in Detroit. Price has won several awards including the SLA Innovations in Technology Award and Alumnus of the Year from the Wayne St. University Library and Information Science Program. From 2006-2009 he was Director of Online Information Services at Ask.com.