November 30, 2011 by Gary Price
From the Syracuse Post-Standard: For decades, Joan Green hid a secret in the basement of her Cazenovia [NY] home. Stacked on a series of ever-expanding shelves sat row after row of cookbooks. French, Italian, Spanish, Chinese, Japanese, anything Julia Child and newer additions from famed Food Network chefs like Ina Garten and Mario Batali: Green […]