From the University of Kansas:
Cultural anthropologist Laura Hobson Herlihy is from New Orleans, so she knew a thing or two about Caribbean cuisine and culture before she traveled to Honduras on an academic research trip in 1997.
Now, thanks to digital technology and KU Libraries’ open-access publishing program, Herlihy’s 20-year-old research on Honduran food, folkways and language has been saved from the ravages of time and nature.
“Hauks, Chip, Grate, and Squeeze: Recipes of the Honduran Bay Islands,” a revised and expanded edition of Herlihy’s 1997 research, has just been digitally published in KU ScholarWorks, KU’s online institutional repository of work by faculty, staff and students. Anyone with an internet connection may download it free of charge for noncommercial use.
By 1998, she had produced a written report and handed over it and her audio tapes to the ministry in Tegucigalpa. On Oct. 29 of that year, mega-storm Hurricane Mitch struck Honduras, causing widespread flooding. It destroyed the office where Herlihy’s report was stored.
Laura Herlihy heard about the destruction, then mostly forgot about the project for 20 years. That’s when she began working with Josh Bolick, scholarly communications librarian, and Marianne Reed, digital initiatives coordinator in the KU Libraries, on the 2017 publication of two books: “Green Man, Blue Woman: A Miskitu Operetta Set in the Nicaraguan Rainforest” and “Yamni Balram (Welcome!): A Miskitu Grammar and Workbook,” both of which were made freely available through KU ScholarWorks.
“Marianne Reed said, ‘Is there anything else you have (to publish)?’ and I thought of it,” Laura Herlihy said. “I had the only copy, but it was 90 to 100 pages, and I was not inclined to retype it. But now we could scan it automatically and start making a book out of it.”