Tasty! Library of Congress Shares “A Brief History of Pumpkin Pie in America” & Some Thanksgiving Facts and Stats
In A Description of New Netherland, Adriaen van der Donck, an early landowner and the first lawyer in New Netherland, presented a wonderfully detailed description of the natural and cultural worlds of that Dutch colony and its environs in 1655. His observations on squashes and pumpkins, which take up much of the chapter on “Vegetables”, include the comment that “the English, who are fond of tasty food, like pumpkins very much and use them also in pies, and know how to make a beverage from them.”
The “English” referred to in van der Donck’s description were the English colonists in New England, where pumpkins were a staple of the diet. New Englanders brewed pumpkin ale, they added dried pumpkin to flips, and they stewed pumpkin as a vegetable. However, it was their pumpkin pie that, over the following centuries, went on to become an edible icon.
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Gary Price (firstname.lastname@example.org) is a librarian, writer, consultant, and frequent conference speaker based in the Washington D.C. metro area. He earned his MLIS degree from Wayne State University in Detroit. Price has won several awards including the SLA Innovations in Technology Award and Alumnus of the Year from the Wayne St. University Library and Information Science Program. From 2006-2009 he was Director of Online Information Services at Ask.com. Gary is also the co-founder of infoDJ an innovation research consultancy supporting corporate product and business model teams with just-in-time fact and insight finding.