After steadily declining for over a decade, global hunger is on the rise again, affecting 815 million people in 2016, or 11 per cent of the global population, says a new edition of the annual United Nations report on world food security and nutrition released today. At the same time, multiple forms of malnutrition are threatening the health of millions worldwide.
The increase – 38 million more people than the previous year – is largely due to the proliferation of violent conflicts and climate-related shocks, according to The State of Food Security and Nutrition in the World 2017.
Some 155 million children aged under five are stunted (too short for their age), the report says, while 52 million suffer from wasting, meaning their weight is too low for their height. An estimated 41 million children are now overweight. Anaemia among women and adult obesity are also cause for concern. These trends are a consequence not only of conflict and climate change but also of sweeping changes in dietary habits as well as economic slowdowns.
Hunger and food security
Overall number of hungry people in the world: 815 million, including:
– In Asia: 520 million
– In Africa: 243 million
– In Latin America and the Caribbean: 42 million
Share of the global population who are hungry: 11%
– Asia: 11.7%
– Africa: 20% (in eastern Africa, 33.9%)
– Latin America and the Caribbean: 6.6%
Malnutrition in all its forms
Number of children under 5 years of age who suffer from stunted growth (height too low for their age) : 155 million
Number of those living in countries affected by varying levels of conflict: 122 million
Children under 5 affected by wasting (weight too low given their height): 52 million
Number of adults who are obese: 641 million (13% of all adults on the planet)
Children under 5 who are overweight: 41 million
Number of women of reproductive age affected by anaemia: 613 million (around 33% of the total)
The impact of conflict
Number of the 815 million hungry people on the planet who live in countries affected by conflict: 489 million
The prevalence of hunger in countries affected by conflict is 1.4 – 4.4 percentage points higher than in other countries
In conflict settings compounded by conditions of institutional and environmental fragility, the prevalence is 11 and 18 percentage points higher
People living in countries affected by protracted crises are nearly 2.5 times more likely to be undernourished than people elsewhere