An Updated and Tasty Reference Guide from Library of Congress: “American Barbecue: History and Geography”
This updated reference guide comes from the Science Reference Section, Science, Technology, and Business Division at the Library of Congress.
“American Barbecue: History and Geography” contains introductions, books (bibliographic data), articles (bibliographic data), and links to selected Internet resources.
The guide was revised by Alison P. Kelly.
About Gary Price
Gary Price (firstname.lastname@example.org) is a librarian, writer, consultant, and frequent conference speaker based in the Washington D.C. metro area. He earned his MLIS degree from Wayne State University in Detroit. Price has won several awards including the SLA Innovations in Technology Award and Alumnus of the Year from the Wayne St. University Library and Information Science Program. From 2006-2009 he was Director of Online Information Services at Ask.com. Gary is also the co-founder of infoDJ an innovation research consultancy supporting corporate product and business model teams with just-in-time fact and insight finding.