March 5, 2021

New Science Reference Guide from the Library of Congress: Veganism: Eating Consciously and Compassionately

Title: Veganism: Eating Consciously and Compassionately: Resources For Active and Aspiring Vegans Compiled by Vatina McLaurin, SRS Intern, July 2011 Science Reference Section, Science, Technology and Business Division at the Library of Congress. The resources within this guide focus on the many questions people have regarding veganism – the elimination of the consumption of any […]