A New Book From ACRL: The Open Science Cookbook; Open Access Edition Available
From an ACRL Announcement:
ACRL announces the publication of The Open Science Cookbook, edited by Emily Bongiovanni, Melanie Gainey, Chasz Griego, and Lencia McKee, a collection of lesson plans and activities for supporting openly accessible, reproducible research.
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The Open Science Cookbook provides a wide variety of lesson plans and learning activities for supporting collaborative, transparent, openly accessible, and reproducible research. In five sections, it has something for beginners to more advanced practitioners and for different audience sizes.
- Program Development
- Instruction
- Outreach
- Events
- Collaborations and Partnerships
Just as freely sharing data and workflows enables key breakthroughs in major fields, sharing open science practices and resources creates an even stronger foundation for this necessary growth at institutions around the world. The Open Science Cookbook offers innovative ways for academic libraries to promote open science through advocacy and education.
Direct to Complete Announcement
Direct to Open Access Version (Full Text)
133 pages; PDF.
How to Purchase Information
Filed under: Academic Libraries, Associations and Organizations, Data Files, Libraries, News, Open Access
About Gary Price
Gary Price (gprice@gmail.com) is a librarian, writer, consultant, and frequent conference speaker based in the Washington D.C. metro area. He earned his MLIS degree from Wayne State University in Detroit. Price has won several awards including the SLA Innovations in Technology Award and Alumnus of the Year from the Wayne St. University Library and Information Science Program. From 2006-2009 he was Director of Online Information Services at Ask.com.
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