Johnson and Wales University Donates 33,000 Culinary and Hospitality Books to Internet Archive, Titles Will be Digitized and Made Available Online
Johnson & Wales University started as a business school in Providence, Rhode Island, in 1914, expanding over the years to offer 80 majors on multiple campuses.
In June 2021, declining enrollment led JWU to consolidate, closing its North Miami and Denver locations. This left the future of the university’s library collection at those sites in limbo. To save the collection, JWU Denver donated 33,000 books—primarily from its culinary and hospitality programs—to the Internet Archive to be preserved, digitized and made available online.
There are books on menu planning, food science and nutrition. And the assortment of cookbooks covers global cuisines and novelties, including Balinese and Indonesian food, an Antarctic expedition cookbook from 1945 with recipes for penguins and walruses—and even books on just a single ingredient, such as strawberries.
In May, [Merrie] Valliant, [director of library services at Johnson and Wales University in Denver], student workers, and volunteers helped fill more than 900 boxes with books from the Denver library. The 45 pallets were transported to the Internet Archive where they will be preserved and queued for scanning. “I had cataloged and touched almost every book on the shelf,” Valliant said. “It really was difficult to watch it being driven away. It felt like a family saying goodbye to a distinct part of their life.”
About Gary Price
Gary Price (firstname.lastname@example.org) is a librarian, writer, consultant, and frequent conference speaker based in the Washington D.C. metro area. He earned his MLIS degree from Wayne State University in Detroit. Price has won several awards including the SLA Innovations in Technology Award and Alumnus of the Year from the Wayne St. University Library and Information Science Program. From 2006-2009 he was Director of Online Information Services at Ask.com.