Royal Society of Chemistry and Royal Society Announce New Open Access Journal Collaboration
From a Joint Announcement:
[Yesterday,] The Royal Society of Chemistry and the Royal Society jointly announced a new collaboration on the Royal Society’s multidisciplinary open access journal Royal Society Open Science.
The Royal Society of Chemistry will manage the commissioning and peer review processes for the chemistry section of the journal.
Royal Society Open Science, which launched in September 2014, is an open access journal publishing research across the entire range of science, using objective peer review and without any restrictions on scope, length or impact. The journal comprises 12 subject sections, including chemistry. For an introductory period open access article processing charges are being waived.
Royal Society Open Science offers:
- objective peer review: any judgement of potential impact is left to the reader
- (optional) open peer review: referees sign their reports, and we publish those reports along with author responses
- open data: authors are required to make available all supporting data through supplementary information or through deposition in a publicly-available repository
- article-level metrics and post-publication comments.
Read the Complete Announcement
Direct to Royal Society Open Science
Filed under: Data Files, News, Open Access, Publishing, Reports
About Gary Price
Gary Price (firstname.lastname@example.org) is a librarian, writer, consultant, and frequent conference speaker based in the Washington D.C. metro area. He earned his MLIS degree from Wayne State University in Detroit. Price has won several awards including the SLA Innovations in Technology Award and Alumnus of the Year from the Wayne St. University Library and Information Science Program. From 2006-2009 he was Director of Online Information Services at Ask.com. Gary is also the co-founder of infoDJ an innovation research consultancy supporting corporate product and business model teams with just-in-time fact and insight finding.