Tasty! Digitized Collection of Vintage Culinary Institute of America Menus Now Available Online
From the Poughkeepsie Journal:
The Culinary Institute of America recently uploaded to a public website a collection of menus from its restaurants dating back to 1961 and historical menus from around the world will be added soon, the school said.The materials are available through the Hudson River Valley Heritage website, which is administered by the Southeastern New York Library Resources Council, a non-profit organization in Highland that provides services to libraries and other cultural institutions in eight counties.
Direct to the Culinary Institute of America Menu Collection
See Also: More Digital Collections From Hudson River Valley Heritage
Including newspapers from the region.
More Vintage Restaurant Menus Available Online
About Gary Price
Gary Price (firstname.lastname@example.org) is a librarian, writer, consultant, and frequent conference speaker based in the Washington D.C. metro area. He earned his MLIS degree from Wayne State University in Detroit. Price has won several awards including the SLA Innovations in Technology Award and Alumnus of the Year from the Wayne St. University Library and Information Science Program. From 2006-2009 he was Director of Online Information Services at Ask.com. Gary is also the co-founder of infoDJ an innovation research consultancy supporting corporate product and business model teams with just-in-time fact and insight finding.