Publishing: Houghton Acquires Webster’s New World Dictionary, CliffsNotes, and Big Name Cookbooks From Wiley
From The New York Times:
Houghton Mifflin Harcourt said on Thursday that it had acquired the culinary portfolio of John Wiley & Sons, as well as its reference books, including the classic Webster’s New World Dictionary and CliffsNotes.
The cost of the transaction was not disclosed.
Wiley’s cooking portfolio includes the all-American Betty Crocker cookbook series and Mark Bittman’s “How to Cook Everything” franchise, which produces apps for other high-profile cookbook authors like Rose Levy Beranbaum, Marcus Samuelsson and Ellie Krieger.
Additional Details: Official Houghton Mifflin Harcourt News Release
Filed under: News, Publishing
About Gary Price
Gary Price (gprice@gmail.com) is a librarian, writer, consultant, and frequent conference speaker based in the Washington D.C. metro area. He earned his MLIS degree from Wayne State University in Detroit. Price has won several awards including the SLA Innovations in Technology Award and Alumnus of the Year from the Wayne St. University Library and Information Science Program. From 2006-2009 he was Director of Online Information Services at Ask.com. Gary is also the co-founder of infoDJ an innovation research consultancy supporting corporate product and business model teams with just-in-time fact and insight finding.
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