Food Preservation: A New Science Reference Guide from The Library of Congress
A selection of books about food preservation organized into into five categories.
The guide was compiled by Constance Carter last month (July 2012) and is made available by the Science Reference Section
Science, Technology, and Business Division, Library of Congress
Direct to Science Reference Guide
See Also: Other Science Reference Guides
Filed under: Libraries, News, Preservation
About Gary Price
Gary Price (gprice@gmail.com) is a librarian, writer, consultant, and frequent conference speaker based in the Washington D.C. metro area. He earned his MLIS degree from Wayne State University in Detroit. Price has won several awards including the SLA Innovations in Technology Award and Alumnus of the Year from the Wayne St. University Library and Information Science Program. From 2006-2009 he was Director of Online Information Services at Ask.com.
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