Fast Facts and Stats Relating to Thanksgiving Day 2011 (from the U.S. Census)
The complete set of facts and stats compiled by the U.S. Census is available here. A PDF version is also available.
Each statistic is linked to its source document.
Here’s Some of What You’ll Find:
The number of turkeys expected to be raised in the United States in 2011. That’s up 2 percent from the number raised during 2010. The turkeys produced in 2010 together weighed 7.11 billion pounds and were valued at $4.37 billion.
2.4 billion pounds
The total weight of sweet potatoes — another popular Thanksgiving side dish — produced by major sweet potato producing states in 2010. North Carolina (972 million pounds) produced more sweet potatoes than any other state.
Number of places in the United States named after the holiday’s traditional main course. Turkey Creek, La., was the most populous in 2010, with 441 residents, followed by Turkey, Texas (421), Turkey Creek, Ariz. (294), and Turkey, N.C. (292). There are also 11 townships around the country with Turkey in their names, including three in Kansas.
The quantity of turkey consumed by the typical American in 2009, with no doubt a hearty helping devoured at Thanksgiving time. Per capita sweet potato consumption was 5.3 pounds.
Direct to Full Report ||| PDF version (via U.S. Census)
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About Gary Price
Gary Price (email@example.com) is a librarian, writer, consultant, and frequent conference speaker based in the Washington D.C. metro area. He earned his MLIS degree from Wayne State University in Detroit. Price has won several awards including the SLA Innovations in Technology Award and Alumnus of the Year from the Wayne St. University Library and Information Science Program. From 2006-2009 he was Director of Online Information Services at Ask.com. Gary is also the co-founder of infoDJ an innovation research consultancy supporting corporate product and business model teams with just-in-time fact and insight finding.