December 13, 2017

Tasty! Library of Congress Shares “A Brief History of Pumpkin Pie in America” & Some Thanksgiving Facts and Stats

From an Inside Adams Blog Post by LC Science Librarian and Culinary Specialist Alison Kelly:

In A Description of New Netherland, Adriaen van der Donck, an early landowner and the first lawyer in New Netherland, presented a wonderfully detailed description of the natural and cultural worlds of that Dutch colony and its environs in 1655. His observations on squashes and pumpkins, which take up much of the chapter on “Vegetables”, include the comment that “the English, who are fond of tasty food, like pumpkins very much and use them also in pies, and know how to make a beverage from them.”

The “English” referred to in van der Donck’s description were the English colonists in New England, where pumpkins were a staple of the diet. New Englanders brewed pumpkin ale, they added dried pumpkin to flips, and they stewed pumpkin as a vegetable. However, it was their pumpkin pie that, over the following centuries, went on to become an edible icon.

Read the Complete Post (approx. 2000 words + images)

Holiday-Related Data

Gary Price About Gary Price

Gary Price (gprice@mediasourceinc.com) is a librarian, writer, consultant, and frequent conference speaker based in the Washington D.C. metro area. Before launching INFOdocket, Price and Shirl Kennedy were the founders and senior editors at ResourceShelf and DocuTicker for 10 years. From 2006-2009 he was Director of Online Information Services at Ask.com, and is currently a contributing editor at Search Engine Land.

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