October 25, 2014

Food Preservation: A New Science Reference Guide from The Library of Congress

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A selection of books about food preservation organized into into five categories.

The guide was compiled by Constance Carter last month (July 2012) and is made available by the Science Reference Section
Science, Technology, and Business Division, Library of Congress

Direct to Science Reference Guide

See Also: Other Science Reference Guides

share save 171 16 Food Preservation: A New Science Reference Guide from The Library of Congress
Gary Price About Gary Price

Gary Price (gprice@mediasourceinc.com) is a librarian, writer, consultant, and frequent conference speaker based in the Washington D.C. metro area. Before launching INFOdocket, Price and Shirl Kennedy were the founders and senior editors at ResourceShelf and DocuTicker for 10 years. From 2006-2009 he was Director of Online Information Services at Ask.com, and is currently a contributing editor at Search Engine Land.